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Food & Drinks, WELLNESS

Fruit Tart Pastry Cream

This pastry cream is the perfect filling for a classic fruit tart. I learned through a MasterClass with French pastry chef.

Food & Drinks, WELLNESS

Vanilla Sablé Tart Shell

A classic French vanilla sablé tart shell, inspired by a MasterClass session with French pastry chef.

Food & Drinks, WELLNESS

Protein Crepes

A simple, high-protein crepe recipe made with egg whites, a little flour, milk or cream, and salt.

Destinations, TRAVEL

A Solo Week in Oahu, Hawaii: What I Did And Where I Stayed

A solo trip back to Oahu, staying right on Waikiki despite the "zoo" reputation

Destinations, TRAVEL

Napa and Sonoma Wine Country: A 2-Day Trip

A friend invited me on a trip and just like that I was on my way to Napa. Two days, one wine cave, a packed restaurant, a hotel vineyard trail, and a Sonoma winery so good I still tell people to go.

Destinations, TRAVEL

Chicago, Twice: A Language School Summer and a Winter Return

I first went to Chicago on my birthday in 2015, for a month of language school. I came back for a few days in the winter of 2019.