Reverse-Engineered My Favorite Chia Pudding Mix (An Easy & No-Cook Brekkie)
When I lived in the US, I was hooked on a bag of dry chia pudding mix. So I checked the ingredient list and calorie count on the package and recreated it myself.
Ingredients (2 Servings)
- 50g Chia Seeds
- 24g Coconut Milk Powder
- 12g Oat Flour
- 8g Cacao Powder
- 3g Corn Starch
- Monk Fruit or Stevia to taste
- A small pinch of salt
- 180–200g milk
Instructions
1. Mix all the dry ingredients thoroughly.
2. Add 190 g milk and whisk really well.
3. Refrigerate, wait 15 minutes, then whisk again.
4. Refrigerate for at least 3-4 hours, ideally overnight.
5. If it’s too thick, add a splash more milk.
